SUSTAINABILITY

We are committed to sustainable winemaking, caring for the land and protecting the integrity of our grapes in everything we do.

ROOTED IN THE LAND

Tilsmore is powered by solar energy and irrigated by a natural spring found on the estate. We use natural biostimulants — including seaweed extract sourced from the English Channel — to reduce our reliance on synthetic feeds, and work with skilled local people who understand this land and the particular demands of cool-climate viticulture.

OUR PARTNERS

Our commitment to sustainable winemaking extends to the partners we choose to work with. Defined Wine are among the first to be accredited under the WineGB Sustainability Scheme, and we are proud to work with them.